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This paper discusses the rising prevalence of allergic disease in children. This review article considers recent findings in the field of paediatric immune...

This review article examines the evidence of the impact of in utero and postnatal vitamin D exposure on allergy risk in childhood

Reliance on increasing use of dietary supplementation and fortification (eg, with folate) to compensate for increased consumption of processed foods is also...

Vitamin D status in early life has been linked to the risk of allergic disease in multiple observational studies.

The vision of the Nutrition in Early Life team is to work together with the community to produce quality research, for improving our knowledge of how a mother’s diet during pregnancy and breastfeeding can improve both her and her child’s health.